Grazing with Nature: How Sam Newington is Rethinking Cattle Farming at Limden Brook Nigel Akehurst·October 13, 2025Limden Brook, a 450-acre farm of permanent pasture, floodplain meadows and wooded banks in the Limden Valley, has...Farming·0 Comments·0·56 views
The truly local loaf – my home grain experience Oliver Rubinstein Baylis·August 2, 2022Cereal production is fundamentally inaccessible for most people. For eight months of the year the fields look just...FarmingFood·0 Comments·0·276 views
How to build a modern farmhouse – self build top tips and lessons Nigel Akehurst·January 15, 2021The third in our how to build a modern farmhouse series, in this article I highlight some handy...Culture·0 Comments·0·1258 views
How to start a meat box business Nigel Akehurst·February 20, 2021Over the last few years I’ve built up a small meat box business direct from our family farm....Food·0 Comments·1·5607 views
