Wonky Veg: What is Happening to Retailer Honesty? Mark Palmer·March 29, 2016Food Industry insider Mark Palmer explains why ‘wonky veg’ often isn’t wonky and uncovers the truth behind retailer...Food·1 Comment·0·4096 views
Rejecting edible food is criminal Monica Akehurst·November 30, 2015The saying “Two’s company, three’s a crowd” reminded me of the 1987 storm. On that windy sleepless night...Farming·0 Comments·0·47 views
Interview: Tom Hunt – eco-chef and restauranteur Nigel Akehurst·October 24, 2015Indie Farmer recently interviewed Tom Hunt, eco-chef and founder of award winning Eat Poco restaurants in Bristol and London...Food·0 Comments·0·777 views
An Insiders view: Best Before Dates and Food Waste Mark Palmer·January 15, 2015Insiders view on the myth of pre packed vegetables date codes, food waste and what really happens. I...Food·0 Comments·0·1086 views
